A JEWEL FROM THE INDIAN OCEAN
A luxury Mauritian rum, uniting molasses and pure sugarcane, aged in Oloroso and Pedro Ximénez sherry casks. All natural — no additives, no colouring.
- O U R R U M -
MANGO BAY IS A PREMIUM
AGED RUM AND THE SPIRIT
OF MAURITIUS – A LAND
OF COLOUR, FLAVOUR AND
ENDLESS DISCOVERY.
Mango Bay is not a place, but an idea: a dream of vibrant shores, tropical abundance, and the spirit of discovery. Each bottle reflects the richness of Mauritius — from its volcanic terroir and native sugarcane to its wild tapestry of plants and creatures.
Blended from molasses and pure cane juice rums, aged in French oak and seasoned Oloroso and Pedro Ximénez sherry casks, Mango Bay brings together two distinct traditions in one remarkable spirit. Additive-free, vivid, and full of character — it’s Mauritius captured in a bottle.
TASTEFUL COCKTAIL RECIPES FROM PARADISE
DISCOVER THE WIERD AND WONDERFUL WORLD OF MANGO BAY
From island legends to cocktail inspirations, dive into stories that celebrate the spirit, culture, and creativity behind Mango Bay.
CRAFTED IN PARADISE: THE ART OF MAURITIUS RUM MAKING
On the volcanic soils of Mauritius, rum-making is a craft deeply tied to the island’s land and people. Native sugarcane thrives in diverse terroirs, harvested by local farmers who have mapped the island’s best growing regions for flavour and character. Here, traditional pot still distillation and tropical ageing create rums of remarkable depth — vibrant, aromatic, and shaped by the biodiversity of this extraordinary island.